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✱ CONSUMER WARNING
Eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
– Section 3-603.11, FDA Food Code

 

✱ ADVERTENCIA AL CONSUMIDOR
El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si padece determinadas afecciones médicas.
– Sección 3-603.11, Código de Alimentos de la FDA

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